from http://karenknowler.typepad.com/living_in_the_raw/2006/04/a_salad_dressin.html
Simply take each of the following ingredients, place into a salad dressing shaker or jam jar with lid, and shake well until fully mixed:
Base: Approx. 1 cup of olive oil + 1/2 cup of pure water (the water makes it less oily and gummy)
Sweet: Honey OR Agave nectar (about 1 Tablespoon)
Sour: 2-3 Tablespoons of apple cider vinegar
Salty: A liberal shaking of a natural flavoured salt like Herbamare
Bitter: The juice of half a lemon
Pungent: Crushed garlic if you haven't used a spicy salt (above)
TOP TIP: Make more than you need as this will last well in a fridge for at least a week - and you'll be glad you did!
Posts
No comments:
Post a Comment